제목 | 2011한돈고기 예찬의 집필을 위한 조사연구(양돈자조금관리위원회) | 문서 |
2011한돈고기 예찬의 집필을 위한 조사연구(양돈자조금관리위원회).pdf |
내 용 | 제1장. 연구의 배경 및 필요성 ·········································5
제2장. 조사연구 내용 및 결과 ·········································6 1. 연구수행 방법 ···················································6 2. 내용 및 결과 ····················································7 가. 한국인의 식습관 및 우리 돼기고기의 영양적 가치 조사 ··········7 나. 우리 돼지고기를 이용한 다양한 요리 및 가공제품 조사 ·········36 다. 외국의 다양한 돼지고기 요리 조사 ····························40 라. 돼지고기가 건강에 미치는 영향 조사 ··························55 마. 우리 돼지고기와 수입돼지고기의 비교 조사 ····················63 마-1. 수입돼지고기의 생산과정 및 유통특성 조사 ···············63 마-2. 수입돼지고기의 품질적 단점 탐구 ························71 3. 결론 ···························································83
제3장. 연구결과의 활용계획 ··········································85 |