Ⅰ. 서 론 ·················································································167

Ⅱ. 북미의 양돈산업 현황 ····················································173

1. 미국의 양돈산업 ············································································173

2. 캐나다의 양돈산업 ········································································222

Ⅲ. 유럽의 양돈산업 현황 ····················································253

1. 덴마크의 양돈산업 ········································································253

2. 네덜란드의 양돈산업 ····································································285

3. 벨기에의 양돈산업 ········································································303

Ⅳ. 아시아 및 기타 지역의 양돈산업 현황 ·····················315

1. 일본의 양돈산업 ············································································315

2. 칠레의 양돈산업 ············································································339

3. 한국의 양돈산업 ············································································350

Ⅴ. 관세 및 검역제도 ····························································381

1. 관세제도 ··························································································381

2. 검역제도 ··························································································413

Ⅵ. 육류의 안전성과 이력추적시스템 ·······························441

개요 ··································································································441

2. 위해요소중점관리기준(HACCP) ·················································446

3. 이력추적시스템(Traceability) ·····················································478

4. 원산지표시제(Country-of-Origin Labeling) ··························· 524

Ⅶ. 육류의 품질관리제도 ······················································557

1. 미국의 품질관리제도 ····································································557

2. 덴마크의 품질관리제도 ································································590

3. 일본의 품질관리제도 ····································································618

Ⅷ. 돼지의 질병 및 방역 ······················································637

1. 질병의 일반적 발생요인······························································637

2. 질병의 구분 및 발생현황 ····························································641

3. 주요 질병의 증상과 치료 ····························································646

4. 질병의 발생 및 사후처리 ····························································662

5. 각국의 가축질병 방역체계 ··························································668

Ⅸ. 자유무역협정(FTA)과 양돈산업 ································677

1. FTA의 정의 및 현황···································································677

2. NAFTA와 EU ···············································································683

3. 한․칠레 FTA ···············································································692

4. 미국․칠레 FTA ·········································································700

5. 한국의 FTA 추진현황과 향후 전망 ·········································704

Ⅹ. 한국 양돈산업의 경제적 공헌 ·····································711

1. 국내 양돈산업의 경제파급효과 ··················································711

Ⅺ. 양돈산업의 국가별 경쟁력 비교 ·································733

1. 양돈산업의 국제동향 ····································································733

2. 경쟁적 양돈산업구조 ····································································739

3. 국가별 양돈산업의 생산구조 비교 ············································742

4. 국가간 가격 비교 ··········································································747

5. 국가간 생산성 비교 ······································································749

6. 국가별 수출경쟁력의 취약점과 강점 ········································753

7. 국가별 항목별 경쟁력 순위 ························································754

Ⅻ. 돼지고기 수출경쟁력 비교 ···········································757

1. 현시비교우위(RCA) 지수 ····························································757

2. 한국시장에서의 수출국별 경쟁력 ··············································764

3. 일본시장에서의 수출국별 경쟁력 ··············································773

4. 국가간 잠재교역액 비교(PBT) ···················································783

ⅩⅢ. 양돈산업의 환경변화와 생존전략 ······························787