Home 전문정보 보고서 한돈산업
제목 양돈분야 산업활성화를 위한 현장연구
문서 2014양돈분야산업활성화를위한현장연구(한돈연구회).pdf
내 용

<목 차>

Ⅰ. 서론 ······················································································· 1

1. 연구의 목적 및 필요성 ········································································1

2. 연구의 내용 및 방법 ············································································4

2-1. 연구의 내용 ·······················································································4

2-2. 연구의 방법 ·······················································································6

3. 연구 결과의 기대 효과 및 활용방안 ··············································6

 

Ⅱ. 생산성: 영양사료분야 현장연구 제안 ···························· 7

1. 질소배출 절감을 위한 친환경 양돈사료의 설계와 사양관리 ······7

2. 삼겹살 속지방 과다발생 제어기술 개발 ··········································8

3. 종돈장에서 출하되는 순종 또는 FI 돼지와 F2 비육돈(삼원교잡종 x 듀록)의 돈육품질 개선에 관한 연구 ································································9

 

Ⅲ. 생산성: 유전분야 현장연구 제안 ······························ 11

1. 돼지 소모성 바이러스 질병 (PRRS) 제어를 위한 항병성 육성 통합 기술 응용시스템 ···················································································11

1-1. 돼지 소모성 바이러스 질병 컨소시엄 구축 ····························· 19

1-2. 선천성 면역 조절을 통한 돼지 소모성 바이러스 질병 제어기술 개발··· 21

 

Ⅳ. 생산성: 육종분야 현장연구 제안 ··································23

1. 종돈정보 네트워크 및 활용 시스템 구축 연구 ···························· 23

2. 양돈 농가를 위한 계획교배시스템 구축 연구 ···························· 25

3. 종돈의 육질 검정시스템 개발 ························································27

 

Ⅴ. 생산성: 번식분야 현장연구 제안 ··································29

1. 수태능력 마커를 이용한 씨수퇘지 산자수 개량 현장적용 ······ 29

2. 항산화제를 이용한 동결-해동 돼지 정액의 질 향상 ·············· 30

3. 종돈의 산자수 증가 후보 유전자의 유전자형 분석에 의한 번식 효율 향상 ··························································································· 32

 

Ⅵ. 질병방역: 수의분야 현장연구 제안 ······························ 34

1. 돼지고기 목심내 염증발생 원인 감소방안 연구 ························ 34

2. 양돈생산성 향상을 위한 PRRS 및 PCV-2 백신효능 개선 ···· 36

3. Fecal-Oral 전파 돼지바이러스성 질병의 근절방안 ················ 38

 

Ⅶ. 시설환경: 시설분야 현장연구 제안 ······························ 41

1. 돈사 주변 악취 저감 사례집 ··························································41

2. 돈사 내부 환경관리 실증 사례집 ····················································43

3. 노후 돈사 리모델링 사례집 ······························································46

 

Ⅷ. 시설환경: 환경(가축분뇨)분야 현장연구 제안 ············49

1. 양돈분뇨의 고품질 액비화 및 기능성 신소재화 현장 실증 시스템 구축 ······················································································ 49

2. 방류수 수질기준 강화에 대응한 농가형 개별정화처리시설의 효율개선 기술개발 ·············································································52

3. 양돈 사육특성별 양돈분뇨 에너지자원화 기술 현장적용체계 구축 연구···· 55

 

Ⅸ. 돈육가공유통: 돈육가공분야 현장연구 제안 ·············· 58

1. 삼겹살을 중심으로 하는 한국식 돼지고기 품질 기준 설정 ······ 58

2. 돼지고기의 영양학적 우수성 확립을 위한 성분규격화 설정 ···· 60

3. 돼지고기 비선호 부위의 소비증진을 위한 고품질 육가공품개발 ··· 63

 

Ⅹ. 돈육가공유통: 유통분야 현장연구 제안 ······················ 67

1. 한돈육 신뢰구축을 위한 수입육과 한돈육 유통실태 조사 ········ 67

2. 돼지고기 유통구조 개선 방안 ··························································71

3. 돼지고기 도매가격의 대표성에 대한 연구 ···································· 76