제1장 서론···························································································································· 1

1. 연구의 배경······················································································································· 1

2. 선행연구의 검토··············································································································· 3

3. 연구의 목표 및 내용······································································································· 4

제2장 한국 양돈산업의 현황······················································································ 8

1. 양돈산업의 구조 변화····································································································· 8

2. 돼지고기의 소비구조····································································································· 13

3. 양돈업의 수익구조········································································································· 19

4. 양돈업의 생산성············································································································· 23

5. 한국 양돈업의 국제적 위치·························································································· 28

제3장 양돈업 면허제의 개념과 경제효과·························································· 41

1. 양돈업 면허제의 개념·································································································· 41

2. 양돈업 면허제의 사회적 시장균형············································································ 46

3. 양돈업 면허제의 경제효과·························································································· 49

제4장 교육을 통한 양돈산업 효율성 향상························································ 52

1. 덴마크 양돈산업············································································································· 52

2. 덴마크 양돈산업의 경쟁력 요인·················································································· 76

3. 녹색면허제도(Green Certification Program: GCP) ·················································· 87

제5장 양돈전업농가의 특성과 양돈업 면허제··············································· 101

1. 양돈전업농가 실태조사 검토······················································································ 101

2. 조사결과의 양돈업 면허제에 대한 시사점······························································ 128

제6장 양돈업 면허제의 도입·················································································· 133

1. 양돈업 면허제 도입의 필요성···················································································· 133

2. 양돈업 면허제의 도입방안·························································································· 136

3. 양돈업 면허제의 기대효과·························································································· 160

제7장 요약 및 결론····································································································· 167

1. 연구의 목표와 내용 ····································································································· 167

2. 국내 양돈산업의 현황과 구조조정··········································································· 168

3. 덴마크 양돈산업의 교훈 ····························································································· 170

4. 양돈전업농가 실태조사의 시사점············································································· 173

5. 양돈업 면허제의 도입방안························································································· 176

6. 양돈업 면허제 도입 시 고려사항············································································· 184

참고문헌 ·························································································································· 188